Food Microbiology and Analytical Methods: New Technologies (Ift Basic Symposium)

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Synopsis
Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Copyright:
1997

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040056844
Related ISBNs:
9780429078101, 9781482269833, 9780824700874
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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