Novel Physical Processing of Starch-Based Products: Strategy for Structure Control

By: Enbo Xu and Dandan Li and Yang Tao

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Synopsis: From the perspective of physical action and materials science, this book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.The contributors systematically explain the multi-scale structures of starches and explore various treatments of starch and starch-based materials, including hydrothermal treatment, high-pressure treatment, extrusion treatment, electric field treatment, microwave treatment, ultrasonic treatment, cold plasma treatment, and 3D printing. By thoroughly analyzing and summarizing the structural control of starch, they aim to obtain starch-based products with better physicochemical properties and texture. Furthermore, their industrial applications for future food supply are also demonstrated.This book will benefit researchers and graduate students in the fields of starch, starch-based materials, and food and non-food processing.

Book Quality:: Publisher Quality
ISBN-13:: 9781040086018
Related ISBNs:: 9781040085998, 9781003493594, 9781032797373
Publisher:: CRC Press
Date of Addition:: 07/16/24
Copyrighted By:: selection and editorial matter, Enbo Xu, Dandan Li, and Yang Tao
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Enbo Xu
Edited by:: Dandan Li
Edited by:: Yang Tao