Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)
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- Synopsis
- In an age of heightened nutritional awareness, assuring healthy human nutrition and improving the economic success of food producers are top priorities for agricultural economies. In the context of these global changes, new innovative technologies are necessary for appropriate agro-food management from harvest and storage, to marketing and consumer
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 576 Pages
- ISBN-13:
- 9781040067222
- Related ISBNs:
- 9781420054026, 9781420054033, 9780429137105
- Publisher:
- CRC Press
- Date of Addition:
- 07/19/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Manuela Zude