Plant-Based Himalaya: Vegan Recipes from Nepal

By: Babita Shrestha

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Synopsis: The art of healthy cooking is all about loving yourself and spreading that love to those around you. It's even better when you can cook a delicious meal and also help protect the environment. In Plant-Based Himalaya, Nepalese author Babita Shrestha shares 38 vegan recipes from her home country that she has been cooking and eating since she was very young, including mouthwatering grains, dal, curries, greens, sauces, and desserts. In addition to food, Shrestha introduces her beloved Nepal along with her personal goals for a plant-based diet: decreasing mass production and consumption of unhealthy processed food in plastic packaging. Featuring 250 beautiful full-color photos, Plant-Based Himalaya is designed to inspire you to cook and eat exquisitely vegan home-style Nepali cuisine. Make it exceptional, and share it with your loved ones!

Book Quality:: Publisher Quality
Book Size:: 362 Pages
ISBN-13:: 9781684351930
Related ISBNs:: 9781684351947
Publisher:: Indiana University Press
Date of Addition:: 07/19/24
Copyrighted By:: Babita Shrestha
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Travel, Art and Architecture, Cooking, Food and Wine
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.