Multidimensional Characterization of Dietary Lipids (2024) (Methods and Protocols in Food Science)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781071637586
Related ISBNs:
9781071637579
Publisher:
Springer US
Date of Addition:
Copyrighted By:
INRAE
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Christelle Lopez
Edited by:
Claude Genot
Edited by:
Alain Riaublanc

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