Risk on the Table: Food Production, Health, and the Environment (Environment in History: International Perspectives #21)

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Copyright:
2021

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781805399124
Related ISBNs:
9781789209440, 9781805397366
Publisher:
Berghahn Books, Incorporated
Date of Addition:
Copyrighted By:
Angela N. H. Creager and Jean-Paul Gaudillière
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
History, Nonfiction, Science, Cooking, Food and Wine, Social Studies
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Angela N. H. Creager
Edited by:
Jean-Paul Gaudillière

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