Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
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- Synopsis
- Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on
- Copyright:
- 2011
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 473 Pages
- ISBN-13:
- 9781040055076
- Related ISBNs:
- 9781498783064, 9781439806678, 9781439806654, 9781138199064, 9780429075353
- Publisher:
- CRC Press
- Date of Addition:
- 07/31/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Özlem Tokusoglu
- Edited by:
- Clifford A Hall III
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- by Özlem Tokuşoğlu
- by Clifford Hall III
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine