Thermal Food Processing: New Technologies and Quality Issues, Second Edition (Contemporary Food Engineering)
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- Synopsis
- Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Quality Issues continues to explore the latest developments in the field. Assembling the work of a worldwide panel of experts, this volume highlights topics vital to the food industry today an
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040057964
- Related ISBNs:
- 9781439876787, 9781138199637, 9780429109683, 9780367373009, 9780367414122, 9781439876794
- Publisher:
- CRC Press
- Date of Addition:
- 07/31/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Da-Wen Sun