Essential Microbiology and Hygiene for Food Professionals
By:
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 240 Pages
- ISBN-13:
- 9781040060988
- Related ISBNs:
- 9781444121490, 9781138034372, 9781138426559, 9780429102783, 9781444164855, 9781138568167
- Publisher:
- CRC Press
- Date of Addition:
- 07/31/24
- Copyrighted By:
- Sibel Roller
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.