The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes and New Favorites
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- Synopsis
- Prepped quickly, cooked slowly—wholesome, hearty meals for any day of the week There's a reason slow cookers have been a staple in American homes for more than half a century: with just a few minutes of prep in the morning, you can have a delicious dinner waiting for you when you get home. And with The Ultimate Slow Cooker Cookbook, you'll never get bored with your options. From healthy breakfasts to soups and stews—even enticing desserts—this book has it all! In the first chapter of this slow cooker cookbook, you'll get to know your favorite appliance even better, including what settings are best for each dish, a primer on safety, and a few tricks to maximize your slow cooker. Then dive into 225+ creative, simple, and timeless recipes that are designed for maximum flavor for minimum work. From comforting classics like Potato and Sausage Frittata to Moroccan Lamb Stew or even Korean Short Ribs and Carrots, see how this slow cooker cookbook can help you make even more with your slow cooker. Inside The Ultimate Slow Cooker Cookbook you'll find: Lighten up—No canned soups or super-processed foods in this slow cooker cookbook! Plus, a low-calorie label makes healthy options easy to find. Modern meals—Whether you need a casual family meal or dinner party fare, these recipes are fresh and innovative. Weeknight heroes—Choose from scores of meals that are specifically designed to take 15 minutes or less of prep and cook for 8 hours, so dinner is ready when you are. Make the most—and the most delicious meals—out of your slow cooker with The Ultimate Slow Cooker Cookbook
- Copyright:
- 2020
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 320 Pages
- ISBN-13:
- 9781646117420
- Related ISBNs:
- 9781646117413
- Publisher:
- Sourcebooks
- Date of Addition:
- 08/02/24
- Copyrighted By:
- Rockridge Press, Emeryville, California
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Reference, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Linda Larsen