Rheology and Fracture Mechanics of Foods
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- Synopsis
- The mechanical properties of food play an important role during manufacturing, storage, handling, and last but not least, during consumption. For an adequate understanding of the mechanical properties of liquid, liquid-like, soft solid, and solid foods, a basic understanding of relevant aspects of rheology and fracture mechanics is essential. Focus
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 364 Pages
- ISBN-13:
- 9781040061886
- Related ISBNs:
- 9781466533981, 9780429112973, 9781439827031, 9781439827055, 9781439897973, 9780367268961
- Publisher:
- CRC Press
- Date of Addition:
- 08/07/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Science, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.