Engineering Aspects of Cereal and Cereal-Based Products (Contemporary Food Engineering #28)
By: and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth in cereal technology and baked foods science, reviewing the latest updates in
- Copyright:
- 2013
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 367 Pages
- ISBN-13:
- 9781040055946
- Related ISBNs:
- 9781439887028, 9781138199736, 9780429086267, 9781138034358, 9781439887035
- Publisher:
- CRC Press
- Date of Addition:
- 08/10/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Raquel de Ferreira Guine
- Edited by:
- Paula Maria Correia