Indigenous Fermented Foods of Southeast Asia (Fermented Foods and Beverages Series)
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- Synopsis
- Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 453 Pages
- ISBN-13:
- 9781040061114
- Related ISBNs:
- 9780429105913, 9781439844809, 9781439844816
- Publisher:
- CRC Press
- Date of Addition:
- 08/15/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- J. David Owens