Microbiology of Fruits and Vegetables
By: and and
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- Synopsis
- Microbiology of Fruits and Vegetables presents a holistic view of the problem of produce contamination that examines both pre-harvest and post-harvest sources and practices. It addresses a number of topical issues relating to the microbiological quality and safety of fresh and processed fruits and vegetables and explores the linkage between microbial attachment, the state of microbial contaminants on produce surfaces, and the problem of decontamination. This volume focuses on five distinct areas, and within these areas, provides in-depth coverage of scientific issues important to an understanding of the field and technical issues of economic and public health significance.
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 648 Pages
- ISBN-13:
- 9781040062630
- Related ISBNs:
- 9780367392215, 9781420038934, 9780429123795, 9780849322617, 9780367411275
- Publisher:
- CRC Press
- Date of Addition:
- 08/15/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Gerald M. Sapers
- Edited by:
- James R. Gorny
- Edited by:
- Ahmed E. Yousef
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- by Gerald M. Sapers
- by James R. Gorny
- by Ahmed E. Yousef
- in Nonfiction
- in Technology