Ganoderma: Cultivation, Chemistry, and Medicinal Applications, Volume 2

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Synopsis
For the past two millennia, Ganoderma has been prized as the "mushroom of immortality" in ancient Asian cultures, owing to its health benefits. Modern research has further revealed that the genus is rich in bioactive components, including polysaccharides and triterpenoids, uncovering various medicinal prospects both in vitro and in vivo. Clinical trials conducted so far have emphasized the safe and effective use of the mushrooms, with a particular focus on Ganoderma lucidum. Currently, the Ganoderma-based industry is witnessing a significant surge, offering a plethora of dietary and medicinal products. Recognizing the impact of these developments, the book Ganoderma: Cultivation, Chemistry, and Medicinal Applications Volume 2 aims to consolidate the latest information on the macrofungi, emphasizing its bioactive compounds, diverse therapeutic effects, and industrial applications.Key Features: This book provides a thorough exploration of Ganoderma polysaccharides, unraveling their chemical composition, structure, and potential health benefits. Comprehensive coverage is provided to understand antimicrobial properties of the medicinal mushrooms. The text also delves into the potential role of Ganoderma in safeguarding against various skin diseases, accompanied by discussions on underlying mechanisms. A detailed examination of Ganoderma includes its potential cardioprotective effects, encompassing impacts on blood pressure, cholesterol level, and overall heart function. This book also provides an in-depth analysis of the capacity of the macrofungi to stimulate the immune system. The volume encompasses findings related to the impact of Ganoderma on prevention or mitigation of neurodegenerative diseases. Additionally, it contributes to the understanding of medicinal applications by exploring Ganoderma-based nanoparticles, offering novel insights into potential therapeutic avenues. A comprehensive overview of the Ganoderma-inspired industry highlights its diverse contributions ranging from dietary supplements, cosmeceuticals, and nutricosmetics to healthcare products.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040094068
Related ISBNs:
9781032790336, 9781040093979, 9781003490258
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Krishnendu Acharya and Somanjana Khatua
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Business and Finance, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Krishnendu Acharya
Edited by:
Somanjana Khatua

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