The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook

Synopsis

100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians.Jenny Rosenstrach&’s bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don&’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier. Jenny focuses on solutions to common misconceptions and roadblocks—like &“Vegetarian cooking is so complicated!&” which she counters with the skillet and sheet pan dinner chapter and recipes like a cozy Sheet Pan Gnocchi with Butternut Squash. Or, &“Vegetarian dinners just aren&’t filling!&” which became the comfort food chapter, rich with recipes for hearty dishes like a Golden Greens Pie and Mushroom-Chard Bread Pudding. And, &“I don&’t want to eat pasta every single night!&” as a driver for showcasing dinner-worthy bowls like Crispy Eggplant Bowls with Pistachios & Basil and Farro Piccolo with Crispy Mushrooms & Parm. If you&’re new to eating less meat and need an easy &“just start here&” option, go straight to Jenny&’s vegetarian starter kit that mixes and matches 15 ingredients into 8 different meals, from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions. And like in her first Weekday Vegetarians cookbook, home cooks will find a whole new battery of hooks, sauces, and sides that will leave you loving your meat-free nights.

Copyright:

2024

Book Details

Book Quality:

Publisher Quality

ISBN-13:

9780593580868

Related ISBNs:

9780593580851

Publisher:

Clarkson Potter/Ten Speed/Harmony

Date of Addition:

08/27/24

Copyrighted By:

Jenny Rosenstrach

Adult content:

No

Language:

English

Has Image Descriptions:

No

Categories:

Nonfiction, Cooking, Food and Wine

Submitted By:

Bookshare Staff

Usage Restrictions:

This is a copyrighted book.