Food Science: An Ecological Approach (Second Edition)
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- Synopsis
- Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.
- Copyright:
- 2019
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 678 Pages
- ISBN-13:
- 9781284122312
- Related ISBNs:
- 9781284122305
- Publisher:
- Jones & Bartlett Learning
- Date of Addition:
- 09/10/24
- Copyrighted By:
- Jones & Bartlett Learning, LLC, an Ascend Learning Company
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Health, Mind and Body
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.