The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

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Copyright:
2007

Book Details

Book Quality:
Publisher Quality
Book Size:
256 Pages
ISBN-13:
9781416579229
Related ISBNs:
9781439172520
Publisher:
Scribner
Date of Addition:
Copyrighted By:
Michael Ruhlman
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Introduction by:
Anthony Bourdain

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