Radical Food Geographies: Power, Knowledge and Resistance (First Edition) (Food and Society)
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- Synopsis
- This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- Book Size:
- 294 Pages
- ISBN-13:
- 9781529233438
- Related ISBNs:
- 9781529233414, 9781529233445, 9781529233421, 9781529233452
- Publisher:
- Bristol University Press
- Date of Addition:
- 09/25/24
- Copyrighted By:
- Bristol University Press
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Social Studies, Politics and Government
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Colleen Hammelman
- Edited by:
- Charles Z. Levkoe
- Edited by:
- Kristin Reynolds
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