Cooking and the Crown: Royal stories from Queen Victoria to King Charles III
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- Synopsis
- Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the listener on an adventure across royal culinary historyFrom breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes. Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.CONTENTS INCLUDE:BreakfastQueen Camilla's porridge; Baked Eggs; KedgereeLunchSalmon Fishcakes; George V's curry; Partridge HotpotTeaQueen Mary's birthday cake; Potted Shrimp; Welsh teabreadDinnerThe King's wet martini; Oeufs drumkilboPuddingBuckingham Palace Plum Pudding; Rod grod; Rhubarb Fool2024 Octopus Publishing Group
- Copyright:
- 2024
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781783256082
- Related ISBNs:
- 9781783256068
- Publisher:
- Octopus
- Date of Addition:
- 09/26/24
- Copyrighted By:
- Tom Parker Bowles
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Narrated By:
- Tom Parker Bowles
- Categories:
- Nonfiction, Cooking, Food and Wine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.