Frontiers in Food Biotechnology (2024)

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Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9789819732616
Related ISBNs:
9789819732609
Publisher:
Springer Nature Singapore
Date of Addition:
Copyrighted By:
The Editor
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Jayachandra S. Yaradoddi
Edited by:
Bharati S. Meti
Edited by:
Sulochana B. Mudgulkar
Edited by:
Dayanand Agsar

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