Aptasensors for Food Safety: Fundamentals and Applications

By: Raju Khan and Ayushi Singhal and Rajan Sharma and Y. S Rajput

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Synopsis: This reference book provides updated knowledge on fundamentals and applications of aptasensorsin food science. It discusses aptamer selection strategies including Systematic Evolution of Ligandsthrough EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategiesfor aptasensor design involving well-studied and newly emerged nanomaterials, food analysisfocusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides,veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers infood science and technology. The book focuses on recent developments in aptasensors and their usein detection of contaminants in food. The book is an excellent resource for R&D organizationsdedicated to the development of biosensors in general and aptasensors in particular for the detectionof environmental contaminants in the food supply chain. Also, the contents of the book willbe useful to researchers, postgraduate students, analytical chemists, food scientists, and regulatoryauthorities.

Book Quality:: Publisher Quality
ISBN-13:: 9781040118603
Related ISBNs:: 9781003363194, 9781040118580, 9781032419985
Publisher:: CRC Press
Date of Addition:: 10/04/24
Copyrighted By:: selection and editorial matter Raju Khan, Ayushi Singhal, Rajan Sharma, and Y.S. Rajput
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Science, Cooking, Food and Wine, Technology
Submitted By:: Bookshare Staff
Usage Restrictions:: This is a copyrighted book.
Edited by:: Raju Khan
Edited by:: Ayushi Singhal
Edited by:: Rajan Sharma
Edited by:: Y S Rajput