Food Packaging Science and Technology: Principles And Practice (Woodhead Publishing Series In Food Science, Technology And Nutrition Ser.)

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Synopsis
With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific
Copyright:
2008

Book Details

Book Quality:
Publisher Quality
Book Size:
656 Pages
ISBN-13:
9781420015140
Related ISBNs:
9780824727796, 9781138627444, 9781439894071, 9780429109232, 9781439890196
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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