Rebel Girls Cook: 100+ Kid-Tested Recipes YOU Can Make, Share, and Enjoy!

By:

Sign Up Now! Already a Member? Log In
You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles.

Synopsis
With 100 kid-tested recipes, the first cookbook from the creators of the New York Times bestseller Good Night Stories for Rebel Girls empowers beginning cooks and young rebel chefs-in-training to take charge in the kitchen.Ever wanted to whip up a fun breakfast with your family on Saturday mornings? Struggled to find simple meals that your kids could cook on their own? Wanted to encourage creativity around food and cooking? This truly kid-friendly cookbook shares tips, tricks, and stories to excite young people 8 and up in the kitchen. Rebel Girls Cook will guide your kid, whether a seasoned chef or first-time cook, through more than 100 kid-tested recipes, from quick weekday breakfasts to show-stopping desserts—with plenty of vegan and vegetarian options, too. Peppered throughout are fun culinary history facts and advice and charming anecdotes from celebrity chefs like Ali Slagle and Priya Krishna. Rebel girls everywhere will get a boost to their confidence and a feeling of accomplishment after trying new techniques and recipes in the kitchen.Some recipes that&’ll wow friends and family: • Mini German Pancakes• Chickpea Tuna Melt• Mushroom Onigiri• Buffalo Chicken Salad• Cháo Gà (Vietnamese Chicken and Rice Porridge)• Grandma Pizza• Australian Fairy Bread• Fruit Paletas• Chocolate Hazelnut Swirl Banana BreadWith a mixture of doable recipes, helpful photography, and fun illustrations, Rebel Girls Cook will build any young person&’s skills and confidence in and outside of the kitchen.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780593835586
Related ISBNs:
9780593835579
Publisher:
Clarkson Potter/Ten Speed/Harmony
Date of Addition:
Copyrighted By:
Rebel Girls Inc.
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Children's Books, Nonfiction, Art and Architecture, Cooking, Food and Wine
Grade Levels:
Second grade, Third grade, Fourth grade, Fifth grade, Sixth grade, Seventh grade, Eighth grade, Ninth grade, Tenth grade, Eleventh grade, Twelfth grade, College Freshman, College Sophomore, College Junior, College Senior, Graduate Student, Undergraduate Student
Reading Age:
7 and up
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

Reviews

No Rating Yet