Food and Culture, 8e (8)

By: SeAnne Safaii-Waite and Nina Mukerjee Furstenau and Kathryn P. Sucher and Marcia Nahikian-Nelms and Pamela Goyan Kittler

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Synopsis: Providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States, Food and Culture supports human diversity and inclusivity and provides you with an accessible lens to see the connection. This market-leading text for cultural foods courses is also designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also will help you develop a grounded perspective of the diversity in the United States and enhance effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Book Quality:: Excellent
Book Size:: 497 Pages
ISBN-13:: 9780357729588
Publisher:: Cengage Learning, Inc.
Date of Addition:: 10/29/24
Copyrighted By:: Cengage Learning, Inc.
Adult content:: No
Language:: English
Has Image Descriptions:: No
Categories:: Nonfiction, Health, Mind and Body, Education, Social Studies, Sociology
Submitted By:: Worth Trust
Proofread By:: Worth Trust
Usage Restrictions:: This is a copyrighted book.