Starch: Structure, Properties, and Modifications for Food Applications

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Synopsis
Starch is the principal source of stored energy in plants, and its chemical composition varies depending on the botanical source of the starch. Starch plays a significant role in determining the structural characteristics of finished food products. "Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods. Each chapter presents an in-depth review of a specific research area updated with current research. Chapters of this book provide comprehensive information regarding starch modification, which will help to design new, healthy starch-based food products.Key Features: This book will cover the functional characteristics of conventional and non-conventional starches It covers the different methods of starch modification, including physical, chemical, and enzymatic methods The latest information on the properties of modified starch is from different sources This book will explore the current and emerging application trends of modified starches With contributions from esteemed researchers worldwide, this book serves as an invaluable resource for students, food technologists, researchers, and industry professionals seeking to deepen their understanding of modified starches and their diverse applications. We hope that the insights offered within these pages inspire new avenues of research and innovation, ultimately contributing to continued advancement in food technology.
Copyright:
2025

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040131855
Related ISBNs:
9781032647166, 9781040131800, 9781032655598
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
selection and editorial matter, Sneh Punia Bangar, K.V. Sunooj, and Anil Kumar Siroha, individual chapters, the contributors, Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibil
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Sneh Punia Bangar
Edited by:
K.V. Sunooj
Edited by:
Anil Kumar Siroha

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