The Everything Cast-Iron Cookbook (The Everything Books)

By: Cinnamon Cooper

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Synopsis: “A great collection of recipes and information for the indispensable piece of cookware every kitchen should have.” —Helge Pedersen, owner, Salted PigEvery chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you’ll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey ChiliRoasted Tomatillo and Green Chili SauceIcelandic Sugar-Glazed PotatoesShrimp and Avocado Pasta with a Tequila Tomato SauceFresh Fig MuffinsUpside-Down Apple PieFrom fried chicken as scrumptious as Grandma’s to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!“This is the best resource around for making the most out of that treasured cast-iron skillet or pot. And if you’re new to cast iron, this book will have you (and your cookware) seasoned in no time.” —Wendy McClure, author and BUST magazine columnist“Make room in your cupboard for cast iron, room on your bookshelf for her creative book, and room for seconds with her unique recipes.” —Doyle and Barbara Bailey, Cast Iron Cookware Shop