Yeast Sugar Metabolism
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- Synopsis
- Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.
- Copyright:
- 1997
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040295045
- Related ISBNs:
- 9781566764667, 9781003578987, 9781040293928
- Publisher:
- CRC Press
- Date of Addition:
- 11/01/24
- Copyrighted By:
- Technomic Publishing Company, Inc.
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Friedrich K. Zimmermann
- Edited by:
- Karl-Dieter Entian