Richard Hart Bread: Intuitive Sourdough Baking

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Synopsis
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen&’s Hart Bageri and former head baker at San Francisco&’s Tartine.&“Sourdough bakers have a serious contender for a new bread bible.&”—Plate &“Richard Hart restores the heart to bread baking.&”—Yotam OttolenghiRichard Hart Bread is the guide to the intuitive art of baking bread. By learning how to see, taste, touch, and adapt, readers can find their own way to making truly wonderful bread—from blistering sourdoughs to rich rye pan loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back.Through gorgeous photography, explanatory videos accessed on page through QR codes, and thorough descriptions of methods, you&’ll have all the tools you need to make great breads. Rich in stories and Richard&’s boundless enthusiasm, this book will make you fall ever deeper in love with bread.
Copyright:
2024

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9780593234303
Related ISBNs:
9780593234297
Publisher:
Clarkson Potter/Ten Speed/Harmony
Date of Addition:
Copyrighted By:
Richard Hart
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Reference, Cooking, Food and Wine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
With:
Henrietta Lovell

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