Engineering Aspects of Food Biotechnology (Contemporary Food Engineering)
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- Synopsis
- Food biotechnology's typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with the goal of producing and improving food ingredients and foods themselves. While these developments and applications are usually well reported in terms of the underlying science, there is a clea
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040063675
- Related ISBNs:
- 9781439895450, 9780429111211, 9781439895467, 9781138199767
- Publisher:
- CRC Press
- Date of Addition:
- 11/08/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Jose A. Teixeira
- Edited by:
- Antonio A. Vicente