Polysaccharides: Natural Fibers in Food and Nutrition

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Synopsis
This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-prof
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040058503
Related ISBNs:
9780367268657, 9781466571822, 9781138033900, 9780429101632, 9781466571815
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Noureddine Benkeblia

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