Coloring of Food, Drugs, and Cosmetics (Food Science and Technology)

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Synopsis
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Copyright:
1999

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040054758
Related ISBNs:
9780824702151, 9781482270082, 9780429079726
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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