Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition

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Synopsis
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a de
Copyright:
2015

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040064214
Related ISBNs:
9780429111822, 9781032098708, 9781439880012, 9781439879993
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Gail A. Cresci PhD

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