Juice Processing: Quality, Safety and Value-Added Opportunities (Contemporary Food Engineering)
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- Synopsis
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio
- Copyright:
- 2014
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040057193
- Related ISBNs:
- 9780429101915, 9781466577336, 9781138033740, 9781466577343
- Publisher:
- CRC Press
- Date of Addition:
- 11/08/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Victor Falguera
- Edited by:
- Albert Ibarz
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- by Víctor Falguera
- by Albert Ibarz
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine