Radio-Frequency Heating in Food Processing: Principles and Applications (Electro-Technologies for Food Processing Series)
By: and and
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- Synopsis
- This book covers the fundamental science and engineering principles governing radio-frequency (RF) applications and provides a solid understanding of industrial RF unit design options, challenges, and opportunities for development. It explains the similarities, differences, advantages, and limitations of RF and microwave heating; discusses dielectric and thermo-physical properties; provides practical perspectives on industrial RF units used in manufacturing food products; examines RF-heating effects on microorganisms, enzymes, and food quality attributes; and explores RF-heating applications beyond food processing, such as waste treatment and counterfeit prevention.
- Copyright:
- 2015
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040058398
- Related ISBNs:
- 9781439837047, 9780429106156, 9781439837054
- Publisher:
- CRC Press
- Date of Addition:
- 11/08/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- George B. Awuah
- Edited by:
- Hosahalli S. Ramaswamy
- Edited by:
- Juming Tang
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- by George B. Awuah
- by Hosahalli S. Ramaswamy
- by Juming Tang
- in Nonfiction
- in Technology