Safety Analysis of Foods of Animal Origin
By: and
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- Synopsis
- We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled
- Copyright:
- 2010
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040073797
- Related ISBNs:
- 9781138112216, 9781439848173, 9780429165665, 9781439848197
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Leo M.L. Nollet
- Edited by:
- Fidel Toldra