Fatty Acids in Foods and their Health Implications (Food Science and Technology)

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Synopsis
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the qu
Copyright:
2007

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040064405
Related ISBNs:
9780849372612, 9781138034419, 9780429127557, 9781420006902
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Cooking, Food and Wine, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Ching Kuang Chow

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