Fiber Ingredients: Food Applications and Health Benefits
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- Synopsis
- This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040068878
- Related ISBNs:
- 9780429144776, 9781420043846, 9781420043853
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/24
- Copyrighted By:
- Taylor and Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Susan Sungsoo Cho
- Edited by:
- Priscilla Samuel
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- by Susan Sungsoo Cho
- by Priscilla Samuel
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine