Food Biotechnology (Food Science and Technology)
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food
- Copyright:
- 2005
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040063330
- Related ISBNs:
- 9781420027976, 9780429115394, 9780824753290
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Anthony Pometto
- Edited by:
- Kalidas Shetty
- Edited by:
- Gopinadhan Paliyath
- Edited by:
- Robert E. Levin
Reviews
Other Books
- by Kalidas Shetty
- by Gopinadhan Paliyath
- by Anthony Pometto
- by Robert E. Levin
- in Nonfiction
- in Technology