Flavonoids: Chemistry, Biochemistry and Applications

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Synopsis
Advances in the flavonoid field have been nothing short of spectacular over the last 20 years. While the medical field has noticed flavonoids for their potential antioxidant, anticancer and cardioprotectant characteristics, growers and processors in plant sciences have utilized flavonoid biosynthesis and the genetic manipulation of the flavonoid pa
Copyright:
2006

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040065563
Related ISBNs:
9781420039443, 9780429121586, 9780849320217, 9781498774826
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Science, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Oyvind M. Andersen
Edited by:
Kenneth R. Markham

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