Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)
By: and and
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- Synopsis
- The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in a
- Copyright:
- 2009
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040065150
- Related ISBNs:
- 9780429117831, 9781420008036, 9780849380822
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Chi-Tang Ho
- Edited by:
- Jen-Kun Lin
- Edited by:
- Fereidoon Shahidi
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- by Chi-Tang Ho
- by Jen-Kun Lin
- by Fereidoon Shahidi
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine