Food Polysaccharides and Their Applications
By: and and
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- Synopsis
- Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics.Chapters in this new edition detail the source,
- Copyright:
- 2006
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040064511
- Related ISBNs:
- 9781138034495, 9780824759223, 9781420015164, 9780429116162
- Publisher:
- CRC Press
- Date of Addition:
- 11/09/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Alistair M. Stephen
- Edited by:
- Glyn O. Phillips
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- by Alistair M. Stephen
- by Glyn O. Phillips
- by Peter A. Williams
- in Nonfiction
- in Technology