Applied Dairy Microbiology (Food Science and Technology)
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- Synopsis
- This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
- Copyright:
- 2001
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040075302
- Related ISBNs:
- 9780429177750, 9781138367609, 9781482294606, 9780824705367
- Publisher:
- CRC Press
- Date of Addition:
- 11/10/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Elmer H. Marth
- Edited by:
- James Steele