Toxins in Food

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Synopsis
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety.To
Copyright:
2004

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781135495619
Related ISBNs:
9781138034938, 9781135495572, 9780429210556, 9780849319044, 9780203502358
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Waldemar M. Dabrowski
Edited by:
Zdzislaw E. Sikorski

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