The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

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Synopsis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040074961
Related ISBNs:
9780429170546, 9781482216769, 9781482216776, 9780367836801
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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