Sweeteners: Nutritional Aspects, Applications, and Production Technology
By: and and
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- Synopsis
- Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe
- Copyright:
- 2012
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040061435
- Related ISBNs:
- 9781439876732, 9781439876725, 9781138199620, 9781138034952, 9780429109959
- Publisher:
- CRC Press
- Date of Addition:
- 11/15/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Theodoros Varzakas
- Edited by:
- Athanasios Labropoulos
- Edited by:
- Stylianos Anestis