Processing Fruits: Science and Technology, Second Edition
By: and and
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- Synopsis
- The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.
- Copyright:
- 2004
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040062258
- Related ISBNs:
- 9780429117930, 9781420040074, 9780849314780
- Publisher:
- CRC Press
- Date of Addition:
- 11/15/24
- Copyrighted By:
- CRC Press LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Technology
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Diane M. Barrett
- Edited by:
- Laszlo Somogyi
- Edited by:
- Hosahalli S. Ramaswamy
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- by Diane M. Barrett
- by Laszlo Somogyi
- by Hosahalli Ramaswamy
- in Nonfiction
- in Technology