Drug Residues in Foods: Pharmacology: Food Safety, and Analysis

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Synopsis
"Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Copyright:
2000

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781135553852
Related ISBNs:
9780203903872, 9780824789596, 9781135553814, 9780367397920, 9780429207525
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology, Medicine
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.
Edited by:
Dimitrios J. Fletouris

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