Managing Food Safety Risks in the Agri-Food Industries

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Synopsis
Modern farming practices involve more stakeholders in the supply chain, presenting issues of storage, transportation, and distribution prior to reaching the consumer. This increasing complexity in food production chains creates more points for introducing microorganism contamination of crops, livestock, and aquatic organisms. Managing Food Safety R
Copyright:
2014

Book Details

Book Quality:
Publisher Quality
ISBN-13:
9781040192429
Related ISBNs:
9781138199927, 9781466509511, 9781466509504, 9780429086649
Publisher:
CRC Press
Date of Addition:
Copyrighted By:
Taylor & Francis Group, LLC
Adult content:
No
Language:
English
Has Image Descriptions:
No
Categories:
Nonfiction, Technology
Submitted By:
Bookshare Staff
Usage Restrictions:
This is a copyrighted book.

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