Phytochemicals in Nutrition and Health
By: and and and
Sign Up Now!
Already a Member? Log In
You must be logged into Bookshare to access this title.
Learn about membership options,
or view our freely available titles.
- Synopsis
- Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associat
- Copyright:
- 2002
Book Details
- Book Quality:
- Publisher Quality
- ISBN-13:
- 9781040204207
- Related ISBNs:
- 9781587160837, 9780367455002, 9780429133541, 9781420031690
- Publisher:
- CRC Press
- Date of Addition:
- 11/17/24
- Copyrighted By:
- Taylor & Francis Group, LLC
- Adult content:
- No
- Language:
- English
- Has Image Descriptions:
- No
- Categories:
- Nonfiction, Cooking, Food and Wine, Technology, Medicine
- Submitted By:
- Bookshare Staff
- Usage Restrictions:
- This is a copyrighted book.
- Edited by:
- Mark S. Meskin
- Edited by:
- Wayne R. Bidlack
- Edited by:
- Audra J. Davies
- Edited by:
- Stanley T. Omaye
Reviews
Other Books
- by Mark S. Meskin
- by Wayne R. Bidlack
- by Audra J. Davies
- by Stanley T. Omaye
- in Nonfiction
- in Cooking, Food and Wine
- in Technology
- in Medicine